2010 Beef Chili Cook-off
Wednesday, July 28th

Prizes:
1st Place--$50 Beef Gift Cert.—Johnson Co. Cattlemen’s Assoc.
2nd Place--$30 Beef Gift Cert.—Johnson Co. Cattlemen’s Assoc.
3rd Place--$25 Beef Gift Cert.—Johnson Co. Cattlemen’s Assoc.
People’s Choice--$30 Beef Gift Cert.—Johnson Co. Cattlemen’s Assoc.

Rules: Open to all “AGES”
1.) The entry is to be Beef Chili. It can be any combination of beef, cooked with chili peppers, various spices and other ingredients.

2.) A recipe card with recipe, ingredients, name & age must be brought along with your chili.

3.) Entries must bring a minimum of four quarts of chili.

4.) Ingredients should be pre-cooked before brought to fair. Tasting will take place from 4:30 to 6:00. Judging will begin at 5:30 with the winners announced at 6:15.

5.) We only are accepting 8 contestants. Please call Norm Ziskovsky at # 319-857-4506 to be a contestant.

7.) If you are a contestant, sign-up will take place at 4:30 under the variety tent on Wed.

8.) Chafing Dishes will be available for people to keep their chili warm.

9.) Peoples Choice Award will be based upon the “FAVORITE CHILI” among the public. (Cups and spoons will be made available for tasting purposes.)

10.) Entries will be judged on: “The Chili the Judges Like the BEST”

11.) Recipes may be published.

Judges:
Rod Sullivan (JC Board of Supervisors)
Pat Greiner (Farmer)
Keith Swenka (JC Cattlemen’s Assoc)

Thank you to the Johnson Co. Beef Producers” for sponsoring this event!